Taterade
March 22nd, 2007 @ 2:41 pm by MikeTaterade is a cooking show about making the Taterade sports drink.
Is that ectoplasm mist on my watch or a lens flare? You decide. Click the picture for a closer shot of haunted time.
Posted in Videos
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March 23rd, 2007 @ 11:56 am
Since the “sweet potato” you used is actually a yam, shouldn’t you call that particular drink “Yamade?”
March 23rd, 2007 @ 2:14 pm
Yes… this was an inconsistency and we probably should have called it Yamade.
March 23rd, 2007 @ 2:47 pm
Well… just to point out the obvious, we knew it was a yam, but called it a sweet potato on purpose. That’s why the word yam shows up on the yam during the video.
March 24th, 2007 @ 12:01 pm
Arrrr, beware o’ dey Yam Pirates!!
March 26th, 2007 @ 9:43 am
That is right. Or yam priests.
BTW - what was the society who used yams as currency Brian?
March 27th, 2007 @ 10:28 am
Upon research it looks like the peoples on the Trobriand Islands in Papua New Guinea.
That or where ever Finishnr, the tribal Yam Priest of the Forgotten Realms campaign, was supposed to be from.
March 27th, 2007 @ 11:08 pm
That was amazing. I’ll have to make some of the last one for my next party.
March 28th, 2007 @ 8:44 pm
Sis’,
You should only serve that stuff if you want the guests not to come to the party you throw after that.
Now the sweet tateraid on the other hand: Delish! (but a little tough to get out of the glass)
April 8th, 2007 @ 9:16 am
Fascinating.
July 31st, 2007 @ 4:55 pm
Just FYI:
I’ve been doing a little research into potassium rich foods and discovered that apparently the average baked potato is right up there. Sources disagree as to how much potassium the average potato has, but generally they seem to suggest it’s pretty high. Higher than the standard “banana benchmark” in fact (though bananas do still have a higher potassium to sodium ratio).
Just another reason to drink Taterade!