Yearly Archives: 2014

Pig Roast

I’ve been interested in new types of cooking since I read Michael Pollan’s book Cooked last year. The book divides itself into the 4 classical elements as means of transforming raw materials into “cooked” food: Fire (no explanation necessary), Water (cooking in pots), Air (making leavened bread), and Earth (fermentation).

In the Fire section, Pollan follows a few practitioners of the Carolinian whole-hog barbeque tradition, where meats are cooked over low heat overnight. I’ve dabbled with his takes on the last 3 elements, but, up until buying a house this passed fall, I haven’t had the yard space to try ambitious grilling projects. Now the time has come. Continue reading Pig Roast

Cast iron muffin pan

I’ve talked about cast iron cookware before. I think it’s fantastic. For certain types of food (many types of food), it cooks fantastically, requires very little cleanup, and is incredibly durable and affordable.

Which leads me to my latest acquisition: the Lodge cast iron muffin pan. This is a curious item. I’m mainly writing this because there is not a lot of information about it outside of the reviews for it on Amazon. So I figured I’d put up my thoughts for others.

The short version: It’s a great pan which is incredibly easy to clean and turns out great muffins.

Physical characteristics

Briefly, the pan’s model number is L5P3. That’s what it says on the Lodge website, it’s what it says on Amazon, and it’s what it says on the info tag that came with the pan. It is not what bottom of the pan says. Cast into the bottom surface is ‘L5P2’. This was not a fluke; I bought a second one which looks exactly the same. I don’t know what the story is here—I’ve not written Lodge to get the deets.

Which leads me to the next topic. Many of the Amazon reviews claim that this is a small pan. It is. The muffin slots are pretty small. Not quite mini muffins, but not far off. I bought two because one was too small for a box of Jiffy muffins (corn or blueberry). I personally think a box of those is good for about 10 muffins of this size, so I bought a second pan and do 5 muffins in each. I’ve yet to adjust a homemade muffin recipe, not that I have one, to perfectly fit the two pans.

Between it’s weight and small size, there really isn’t a great place to grab the pan when it comes out of the oven. I’ve taken to using the empty sixth muffin slot as a place for my thumb to go when I grab it.

The pan is small and nests neatly with itself if you have multiples. It is heavy.

Cooking with it

The first time I cooked with it, I made a mess. Then I figured out what to do. Of course you should do the normal light wash, dry, oil, and bake in the oven when you first get it.

  1. Preheat the oven with the pan in it. When it gets to temperature and the batter is ready, pull out the pan.
  2. Wipe/smear/brush some butter in the muffin slots of the hot pan.
  3. Fill each slot with the batter to about 2/3rds full.
  4. Bake.

I find I bake about 2 minutes less than what the box says in my oven. I’m sure all ovens are different, but remember the muffins get a quick start due to preheating of the pan.

With the preheating and buttering steps, the muffins literally drop out of the pan right out of the oven. Sometimes you need to nudge the top with your finger. Hardly any cleanup is required. For the buttering, I’ve dropped shavings into the hot pan and slid them around, but I prefer to just heat up a tiny bit in a mini cast iron skillet on the stovetop, and then brush it in the pans with a silicone brush. Since it’s just butter in the skillet, I just wipe it out with a paper towel and don’t really spend anytime cleaning it. The muffin pan only requires a tiny swipe with a sponge in the sink, then it’s dry, oil, and back into storage.

The muffins

I’ll keep this brief. The bottom/sides of the muffins come out really nice and crispy, particularly if you brush a bit of butter in the preheated pan before you bake. Much better than standard muffins.

I also like the fact that they are smaller. It’s a good size to eat 1 or 2 and save some for later.

Conclusion

All in all, if you like cast iron and muffins, these are a cool purchase. A bit pricy, but not too bad. It can also double as a door stop, an implement of self defense, or anything else that a several pound weight would come in handy.

Wolf Tacos or Woof Tacos

Wolf vs woof

Al was getting on me for the way I pronounce the word wolf. Apparently I say it pretty similar to the way I pronounce woof. Somewhere deep inside my brain, I actually am trying to say the two words differently, and I think I actually do say wolf with a slight l sound that imperceptibly differentiates it from woof. But will grant her that it sounds pretty similar.

Joe brought up an interesting point. Wolves is not pronounced the same way. That word is more acceptable.

Wolf Tacos

Somewhere around the time this conversation was going on, Taco Bell started advertising their breakfast menu a lot, along with some other new items. Al and I discussed that maybe we should check them out.

Then one night, I had a dream. I was in Taco Bell with Al, and I ordered a wolf taco. They had them on the menu. The wolf meat looked like chunks of beef. Al made fun of the way I said wolf. With that, the owner walked in.1 I asked him how you say wolf, figuring he would know, since his establishment was serving wolf meat. He said it like I said it. So there. I’m right.

Wolf tacos.


  1. The owner of that Taco Bell or the owner of ALL THE TACO BELLS. I don’t know which. 

MAGFest 12

Dan “Danimal Cannon” Behrens brought the band Critical Hit to the attention of my corner of the Internet (at www.TheShizz.org). Critical Hit is a list of physically attractive musicians who play covers of game music as arranged by someone who doesn’t play in the band. This isn’t yet the part that disturbs me. The fact that their covers are plastic and only 1 member of the “band” plays at a given concert is a little but not overly unnerving. What bothers me is that Danimal’s revelation that my last decade of regularly packing myself in a small room with a bunch of sweaty nerds to listen to guitars wail to Castlevania now makes me marketable demographic.

eustache
OK. “World Winds” disturbs me a great deal too.
Continue reading MAGFest 12